Chicken / Lamb Dishes

Zaffran Indian Restaurant

Butter Chicken (NF)

Boneless tandoori chicken cooked with tomato base gravy, butter and cream

$19.00.

Korma Chicken / Lamb

Boneless pieces cooked with cashew nut, ground spices and cream.

$19.00.

Chicken Tikka Masala (NF) (DF)

Boneless pieces cooked with onion, tomatoes and ground spices.

$19.00.

Saag Chicken / Lamb (NF)

Boneless pieces cooked with spinach and ground spices.

$20.00.

Jalfrazi Chicken / Lamb (NF) (DF)

Boneless pieces cooked with seasonal vegetable and ground spices.

$20.00.

Vindaloo Chicken / Lamb (NF) (DF)

Boneless pieces cooked with potatoes and ground spices.

$19.00.

Kadai Chicken / Lamb (NF) (DF)

Boneless pieces cooked with capsicum, onion, coriander seed and ground spices.

$20.00.

Lavabdar Chicken / Lamb

Boneless pieces cooked with gravy and ground spices.

$19.00.

Madras Chicken / Lamb (NF) DF)

Boneless pieces cooked with coconut cream, coconut powder and ground spices in south Indian style.

$19.00.

Chicken Methi Malai

Boneless pieces cooked with fenugreek, cashew nut, cream and ground spices.

$20.00.

Mango Chicken (NF) (DF)

Boneless pieces cooked with mango puree and ground spices.

$19.00.

Lamb Rogan Josh (NF) (DF)

Boneless pieces cooked with onion, and ground spices.

$19.00.