About Zaffran Resturant

Zaffran established his eatery with a passion to serve the wonderful authentic Indian cuisine in an atmosphere where guests love to come back.

Zaffran offers top quality Indian cuisine and is well known for the best Butter Chicken in the city. The food is guaranteed to have fantastic taste and flavour. The flavours are based on a range of spices specially selected from India. Zaffran makes curries mild, medium, hot and very hot as per customer’s choice, and can make special curries outside the menu to satisfy customer’s requirements.

Zaffran provides all customers with the best possible overall value, without sacrificing quality and quantity. They do their best to ensure customers have an enjoyable dining experience. Zaffran offers a wonderful variety of chicken, lamb, beef, fish and vegetarian dishes. Zaffran’s Banquet Set Menu has three different entrees, four different curries, naan and rice which will satisfy even the most voracious appetite as the servings of curry and rice are bottomless.

There is a wide range of wines available, as well as the option of BYO wine. Zaffran has imported Indian beers to accompany your meal. The atmosphere is friendly and casual, the food exceptional and the welcome sincere. Zaffran promises excellent service and is especially happy to cater to families and large groups. There’s also a popular Lunch Special, which includes complimentary rice and naan bread.

Bookings are recommended for lunch and dinner, but if you can’t wait, there’s always the takeaway option for the same excellence and flavours.

Opening Hour

Call For Reservations

 Monday To Thursday : 5PM – 9PM

Friday – Saturday : 5 PM-  10 PM
 5PM – 9:30PM

Close on special days


Zaffran Specials

Enjoy eating in Daawat best Indian Restaurant in Wellington.
Chicken Korma
Chicken Korma Is A Traditional Indian Dish That’s Light And Flavorful Almond Curry Made With Tomato Paste, Plenty Of Spices And Cream That's Buttery And Completely Delicious.
Butter Chicken
Butter chicken is without question the most popular dish to emerge from India; it may even be one of the most popular dishes in the world.
Chicken Tikka
Chicken tikka. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in spices and yoghurt