Indian Butter Chicken

Butter chicken is widely regarded as one of the most popular local dishes from India. The gravy for butter chicken varies between chefs, where it can be made as hot or mild to suit your taste palate.

The colorful variety of spices added to this dish is best accompanied with jasmine rice or oven-baked flat-bread naan. Here, I will be sharing this excellent and mildly spiced butter chicken recipe which can be easily cooked in 5 easy steps.


1) 500 grams of boneless chicken, cut into 1-inch cubes
2) juice of 1 lemon
3) salt and red chili powder, to taste
4) 1 cup of yogurt
5) 2 tsp of ginger
6) 2 tsp of garlic
7) 1 1/2 tbs of tandoori masala
8) 1 tbs of butter
9) 2 cardamoms
10) 1 cinnamon stick
11) 1 cloves
12) 1 medium ripe tomatoes, blended
13) 1 tbs of tomato paste
14) 1 tsp of garam masala
15) 1 tbs of honey
16) 1 tbs of dried fenugreek leaves
17) 250 ml thick cream
18) extra butter or coriander to garnish


How To Cook The Popular Indian Butter Chicken In 5 Easy Steps

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